Chicken Tenders Recipe
Served with choice of BBQ, Ranch, Honey Mustard, Sweet Chili Sauce, Hot Sauce
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Breading Stations
Set up three separate shallow dishes: one with flour mixed with salt, pepper, garlic powder, and paprika; the second with beaten eggs; and the third with breadcrumbs.
- 2
Coat the Chicken Strips
Dip each chicken strip first in the flour mixture, shaking off excess, then in the beaten eggs, and finally in the breadcrumbs, pressing to adhere.
- 3
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
- 5
