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Ingredients
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Cheese Balls Ingredients
Method
Preparation Directions
- 1
Mixing the Cheese Mixture
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, chopped chives, salt, and black pepper. Mix until well combined.
- 2
Forming the Balls
Using your hands, form the cheese mixture into small balls, about 1 inch in diameter.
- 3
Coating the Cheese Balls
Roll each cheese ball in the bread crumbs until fully coated.
- 4
Heating the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 5
Frying the Cheese Balls
Carefully add the cheese balls to the hot oil in batches, frying until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serving
Serve warm with ranch dressing for dipping.
