Buffalo Wrap Recipe
Romaine lettuce, tomatoes, shredded cheddar cheese, hot sauce and ranch dressing
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large bowl, combine the romaine lettuce, diced tomatoes, shredded cheddar cheese, hot sauce, and ranch dressing. Mix well until all the ingredients are evenly coated.
- 2
Assemble the Wrap
Lay a large flour tortilla flat on a clean surface. Spoon half of the filling mixture onto the center of the tortilla.
- 3
Roll the Wrap
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top. Repeat with the second tortilla and remaining filling.
- 4
Serve
Cut each wrap in half diagonally and serve immediately, or wrap in foil for a portable option.
