1/4 Pound Mushroom & Swiss Burger recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Starlite Room›1/4 Pound Mushroom & Swiss Burger Recipe

1/4 Pound Mushroom & Swiss Burger Recipe

Inspired by Starlite Room
Time20m
Serves1

Savor the rich, umami flavor of our 1/4 Pound Mushroom & Swiss Burger, featuring a juicy beef patty grilled to perfection and topped with sautéed mushrooms and melted Swiss cheese. Served on a toasted bun with crisp lettuce and ripe tomato, this mouthwatering burger offers a delightful combination of textures and flavors in every bite. Perfectly paired with our hand-cut fries, it’s a burger lover’s dream come true!

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms

    Heat olive oil in a pan over medium heat. Add sliced mushrooms, salt, and pepper. Sauté for 5-7 minutes until mushrooms are golden and tender.

  2. 2

    Form the Burger Patty

    While mushrooms are cooking, shape the ground beef into a patty about 1 inch thick. Season both sides with salt and pepper.

  3. 3

    Cook the Burger

    In the same pan as the mushrooms, cook the patty for about 3-4 minutes on each side, or until it reaches your desired doneness.

  4. 4

    Melt the Cheese

    In the last minute of cooking, place the Swiss cheese on top of the patty and cover the pan to let the cheese melt.

  5. 5

    Assemble the Burger

    Place the cooked patty on the bottom half of the burger bun. Top with sautéed mushrooms, lettuce, tomato slice, ketchup, and mustard. Cover with the top half of the bun.

  6. 6

    Serve

    Serve the burger immediately with your favorite side dishes.

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