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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pickles
Drain the pickles from the jar and pat them dry with paper towels to remove excess moisture.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper in the third bowl.
- 3
Bread the Pickles
Dip each pickle slice first in the flour, then in the beaten eggs, and finally coat it in the breadcrumb mixture. Ensure each slice is well-coated.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot (approximately 350°F or 175°C).
- 5
Fry the Pickles
Carefully add the breaded pickles to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes on each side or until golden brown.
- 6
Drain and Serve
Remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm with ranch dressing for dipping.
