1/4 Lb Cheeseburger Recipe
Recipe information
Make 1/4 Lb Cheeseburger in just 20m. Savor the taste of our juicy 1/4 LB cheeseburger, grilled to perfection and topped with melted cheese that oozes with flavor. Nestled in a soft, toasted bun and garnished with crisp lettuce, ripe tomatoes, and tangy pickles, this classic burger is a mouthwatering delight that will satisfy your cravings. Perfectly paired with a side of golden fries, it's a hearty meal that hits the spot every time!
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Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Patty
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into a patty about 3/4 inch thick.
2. Cook the Burger
Heat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes. In the last minute of cooking, place the cheddar cheese slice on top of the patty to melt.
3. Toast the Bun
While the burger is cooking, toast the burger bun on the grill or in a toaster until golden brown.
4. Assemble the Burger
Place the cooked patty with melted cheese on the bottom half of the bun. Top with lettuce, tomato slice, pickles, ketchup, and mustard. Place the top half of the bun to complete the burger.
5. Serve
Serve the cheeseburger immediately with your favorite side dishes.
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