Jul 14 2026
Restaurants›Starlite Room›1/2 Pound Super Swiss Mushroom Burger Recipe

1/2 Pound Super Swiss Mushroom Burger Recipe

Inspired by Starlite Room
Time30m
Serves1

Indulge in our 1/2 Pound Super Swiss Mushroom Burger, a juicy beef patty grilled to perfection and topped with melted Swiss cheese and sautéed mushrooms. Nestled in a toasted bun and complemented by fresh lettuce and ripe tomato, this mouthwatering burger delivers a symphony of flavors in every bite. Perfectly satisfying for any burger lover!

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Mushrooms

    Heat the olive oil in a skillet over medium heat. Add the mushrooms, and sauté for about 5 minutes until they are softened. Season with salt, pepper, and garlic powder.

  2. 2

    Form the Patty

    In a bowl, season the ground beef with salt and black pepper. Form it into a patty that is approximately 1-inch thick.

  3. 3

    Cook the Patty

    Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until it reaches your desired doneness.

  4. 4

    Melt the Cheese

    In the last minute of cooking, place the Swiss cheese slices on top of the burger patty, and cover with a lid to melt the cheese.

  5. 5

    Assemble the Burger

    Toast the burger bun lightly. Place the cooked patty with melted cheese on the bottom half of the bun. Top with sautéed mushrooms, lettuce, tomato slice, ketchup, and mustard as desired. Place the top half of the bun over the toppings.

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