1/2 Lb Super Burger Recipe

Instructions

1. 1

   Prepare the Patty

   In a bowl, season the ground beef with salt and black pepper. Form it into a patty approximately 1/2 inch thick.

2. 2

   Cook the Patty

   Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on top to melt.

3. 3

   Toast the Buns

   While the patty is cooking, toast the burger buns on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burger

   On the bottom half of the toasted bun, layer lettuce, the cooked burger patty with melted cheese, tomato, onion, and pickles. Add ketchup and mustard to your liking. Top with the other half of the bun.

5. 5

   Serve

   Serve the burger immediately and enjoy!