1/2 Lb Patty Melt On Marble Rye Recipe
Recipe information
Make 1/2 Lb Patty Melt On Marble Rye in just 30m. *served with chips & kosher dill pickle
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Ingredients
Patty Melt Ingredients
Cooking Instructions
1. Prepare the Onion
Slice the onion into thin rings or half-moons.
2. Cook the Onion
In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and sauté for about 5-7 minutes until they are soft and caramelized. Remove from skillet and set aside.
3. Form the Patty
In a bowl, season the ground beef with salt and black pepper. Form it into a patty (about 1/2 inch thick).
4. Cook the Patty
In the same skillet, add another tablespoon of butter and increase the heat to medium-high. Cook the patty for about 3-4 minutes on each side until it reaches your desired doneness.
5. Assemble the Patty Melt
Place a slice of Swiss cheese on top of the patty during the last minute of cooking. Meanwhile, butter one side of each slice of marble rye bread.
6. Grill the Sandwich
In a clean skillet, place one slice of bread butter-side down. Add the patty with melted cheese and top with the caramelized onions. Place the second slice of bread on top, butter-side up. Grill for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
7. Serve
Cut the patty melt in half and serve with chips and a kosher dill pickle.
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