1/2 Lb Large Unbreaded Tenderloin Recipe
Indulge in our 1/2 LB Large Unbreaded Tenderloin, expertly seasoned and grilled to perfection, ensuring each bite is juicy and packed with flavor. This tender cut of meat is a carnivore's dream, delivering a rich, savory taste without the heaviness of breading. Perfectly paired with your favorite sides, it offers a wholesome and satisfying dining experience that will leave you craving more.
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Ingredients
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Tenderloin Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, garlic powder, onion powder, paprika, salt, black pepper, fresh rosemary, and fresh thyme.
- 2
Marinate the Tenderloin
Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the tenderloin, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to overnight for more flavor).
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Tenderloin
Remove the tenderloin from the marinade and let excess marinade drip off. Place the tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- 5
Rest and Serve
Remove the tenderloin from the grill and let it rest for 5-10 minutes before slicing. Serve warm.
