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Ingredients
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Yam Fries
Method
Preparation
- 1
Prepare the Yam Fries
Preheat your oven to 425°F (220°C). Peel the yams and cut them into fry-sized sticks. In a large bowl, toss the yam sticks with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 2
Bake the Fries
Spread the yam fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 3
Make the Chipotle Aioli
In a small bowl, combine the mayonnaise, chipotle peppers, and lime juice. Mix well until smooth and creamy. Adjust the seasoning to taste.
- 4
Serve
Once the yam fries are done, remove them from the oven and serve hot with the chipotle aioli on the side for dipping.