Truffle Fries Recipe

Time1h

Serves4

Truffle oil, grana padano, truffle aioli.

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Ingredients

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1
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
2
Fry the Potatoes
Heat the vegetable oil in a large pot over medium-high heat. Once the oil is hot, drain the soaked potatoes and pat them dry with a paper towel. Fry the potatoes in batches for about 4-5 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
3
Season the Fries
While the fries are still hot, drizzle with truffle oil and sprinkle with grated Grana Padano cheese and salt. Toss gently to combine.
4
Prepare Truffle Aioli
In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon truffle oil, 1 teaspoon lemon juice, and a pinch of salt. Mix well until smooth.