Steak Sandwich Recipe

Time45m

Serves1

6oz Striploin, roasted mushrooms, fried onion, horseradish aioli, cajun butter, garlic focaccia.

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Ingredients

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1
Cook the Steak
Season the striploin steak with salt and pepper. Heat a skillet over medium-high heat and add the cajun butter. Once melted, add the steak and cook for about 4-5 minutes on each side, or until desired doneness. Remove from heat and let rest.

2
Roast the Mushrooms
Preheat the oven to 400°F (200°C). Toss the mushrooms with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for about 15-20 minutes until golden brown.
3
Fry the Onions
Slice the onion into rings and heat a little oil in a skillet over medium heat. Add the onions and cook until they are golden and crispy, about 10 minutes.

4
Make the Horseradish Aioli
In a small bowl, mix the horseradish and mayonnaise together until well combined. Adjust seasoning to taste.

5
Assemble the Sandwich
Slice the garlic focaccia and spread a generous amount of horseradish aioli on both slices. Layer the cooked steak, roasted mushrooms, and fried onions between the focaccia slices. Press down gently, slice in half, and serve.