Starbelly Burger Recipe
Beef brisket patty, bacon, aged white cheddar, fancy sauce, lettuce, fried onion, tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patty
In a bowl, season the beef brisket with salt and pepper. Shape into two patties, about 1/2 inch thick.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain.
- 3
Cook the Beef Patties
In the same skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.
- 4
Add Cheese
In the last minute of cooking the patties, place a slice of aged white cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
Toast the Buns
While the cheese is melting, toast the burger buns in a separate skillet or under a broiler until golden brown.
- 6
Assemble the Burger
Spread 1 tablespoon of fancy sauce on the bottom half of each bun. Place the lettuce, a beef patty with melted cheese, two slices of bacon, fried onions, and slices of tomato on top. Finish with the top half of the bun.
- 7
Serve
Serve immediately and enjoy your Starbelly Burger!