Wings Recipe
Choice of sauce: BBQ, Buffalo, or Garlic Parm
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Ingredients
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Wings
BBQ Sauce
Buffalo Sauce
Garlic Parmesan Sauce
Method
Preparation of Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and olive oil. Toss until the wings are well coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Place the seasoned wings in a single layer on the wire rack. Ensure there’s space between each wing for even cooking.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes or until they are crispy and golden brown, flipping halfway through the cooking time.
Sauce Preparation
- 5
- 6
Prepare the Buffalo Sauce
In a small saucepan, melt the unsalted butter over low heat. Once melted, add the hot sauce and garlic powder. Stir until smooth and combined. Remove from heat.
- 7
Prepare the Garlic Parmesan Sauce
In a small skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in the grated Parmesan cheese and chopped parsley.
Tossing & Serving
- 8
Toss the Wings
Once the wings are cooked, transfer them to a large bowl. Pour your choice of sauce (BBQ, Buffalo, or Garlic Parmesan) over the wings and toss to coat evenly.
- 9
Serve
Serve the wings hot with your favorite dipping sauces and celery sticks on the side.