Tea Recipe
English Breakfast, Moroccan Mint, Strawberry Basil, Earl Grey, Lemongrass, Lavender Tisane
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Ingredients
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English Breakfast Tea
Moroccan Mint Tea
Strawberry Basil Tea
Earl Grey Tea
Lemongrass Tea
Lavender Tisane
Method
English Breakfast Tea Directions
Moroccan Mint Tea Directions
Boil Water
In a pot, bring 4 cups of water to a boil.
Add Green Tea
Add 2 tablespoons of green tea leaves to the boiling water and let it steep for 3 minutes.
Add Mint and Sugar
Add fresh mint leaves and sugar (if using). Allow to steep for an additional 2-3 minutes.
Strain and Serve
Strain the tea into cups and enjoy hot.
Strawberry Basil Tea Directions
Boil Water
Bring 2 cups of water to a boil.
Add Strawberries
Add 1 cup of dried strawberries to the boiling water and let steep for 5 minutes.
Add Basil
Add fresh basil leaves and let steep for an additional 2-3 minutes.
Strain and Sweeten
Strain the tea into cups and add honey to taste if desired.
Earl Grey Tea Directions
Lemongrass Tea Directions
Prepare Lemongrass
Cut the lemongrass stalks into small pieces.
Boil Water
Bring 2 cups of water to a boil.
Add Lemongrass
Add the chopped lemongrass to the boiling water and steep for 5 minutes.
Strain and Sweeten
Strain into cups and add honey if desired.
Lavender Tisane Directions
Boil Water
Bring 2 cups of water to a boil.
Add Lavender
Add 2 tablespoons of dried lavender buds to the boiling water.
Steep
Let steep for 5-7 minutes.
Strain and Sweeten
Strain into cups and add honey if desired.