Star Bar & Bistro Recipe
Recipe information
Make Star Bar & Bistro in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Appetizer
Main Course
Dessert
Appetizer
1. Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes (halved), and sliced cucumber. Toss to mix evenly.
2. Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
3. Combine
Drizzle the dressing over the salad and toss gently. Top with crumbled feta cheese just before serving.
Main Course
4. Marinate the Chicken
In a bowl, mix minced garlic, lemon juice, dried oregano, salt, and olive oil. Add chicken breasts and marinate for at least 30 minutes.
5. Prepare the Asparagus
Trim the ends of the asparagus and toss with olive oil, salt, and pepper.
Dessert
8. Melt the Chocolate
In a saucepan over low heat, melt dark chocolate, stirring continuously until smooth.
9. Prepare the Ganache
In a separate bowl, heat heavy cream until just simmering. Pour it over the melted chocolate and let it sit for 2 minutes.
10. Combine and Finish
Whisk the chocolate and cream until well combined. Add vanilla extract and sea salt, stir until smooth.
11. Chill
Pour the mixture into serving dishes and refrigerate for at least 2 hours before serving.
Local Coupons
No local coupons found for this recipe's ingredients.