Wild Mushroom Grilled Cheese Recipe
White Cheddar, Gouda, Mozzarella, Wild Mushrooms, Sourdough
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Ingredients
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Cheese
Mushrooms
Bread
Seasoning
Method
Preparation of Mushrooms
- 1
Sauté Wild Mushrooms
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the wild mushrooms and sauté for about 5-7 minutes until they are tender and any moisture has evaporated. Season with salt, black pepper, and fresh thyme if using.
Assemble Sandwich
- 2
Layer Ingredients
On two slices of sourdough bread, layer the white cheddar, gouda, and mozzarella cheese evenly. Top with the sautéed wild mushrooms, then add the remaining slices of bread on top.
Grill Sandwich
- 3
Grill Toast
In the same skillet, add the remaining tablespoon of olive oil. Place the assembled sandwiches in the skillet and grill on medium heat for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
Serve
- 4
Slice and Serve
Once grilled, remove the sandwiches from the skillet. Let them cool for a minute, then slice in half and serve immediately while warm.