Turkey Club Recipe
Bacon, Monterey Jack, Garlic Aioli, Tomato, Lettuce, Sprouts, Sourdough
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Ingredients
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Main Ingredients
Garlic Aioli
Method
Preparing Garlic Aioli
- 1
Make the Aioli
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix until well combined and smooth. Taste and adjust seasoning as desired.
Assembling the Turkey Club
- 2
Toast the Bread
Toast the slices of sourdough bread until golden brown and crispy.
- 3
Spread the Aioli
Spread a generous layer of garlic aioli on one side of each slice of toasted sourdough.
- 4
Layer the Ingredients
On one slice of bread, layer the sliced turkey, crispy bacon, Monterey Jack cheese, tomato slices, lettuce leaves, and sprouts. Top with the second slice of bread, aioli side down.
- 5
Cut and Serve
Cut the sandwich in half diagonally and serve immediately with additional aioli on the side if desired.