The North Star Recipe
Prosecco, Limoncello, Strawberry Puree
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Ingredients
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Base Ingredients
Method
Preparation of Strawberry Puree
- 1
Step 1: Prepare Strawberries
Wash the fresh strawberries thoroughly under cold water. Remove the green tops and slice them in half.
- 2
Step 2: Blend Strawberries
Place the halved strawberries in a blender. Add sugar to the strawberries to enhance their sweetness. Blend until smooth and no lumps remain. If necessary, add a splash of water to help the blending process.
- 3
Step 3: Strain Puree (Optional)
If you prefer a smoother puree, strain the mixture through a fine mesh sieve to remove the seeds. Set the strawberry puree aside.
Mixing the Cocktail
- 4
Step 4: Combine Ingredients
In a large pitcher, combine the prepared strawberry puree and Limoncello. Stir gently to mix them well.
- 5
Step 5: Add Prosecco
Slowly pour the Prosecco into the pitcher with the strawberry and Limoncello mixture. Do this gently to preserve the bubbles.
- 6
Step 6: Serve the Cocktail
Fill glasses with ice cubes and pour the North Star cocktail mixture over the ice. Serve immediately for the best flavor.