The Classic Recipe

Time30m

Serves1

Grana Padano Multigrain, Bacon, Over 2 Eggs, Hashbrowns, Toast, Choice of Protein

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once done, place them on a paper towel to drain excess fat.
2
Prepare Hashbrowns
In the same skillet, add hashbrowns to the remaining bacon grease and cook until golden brown and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
3
Cook the Eggs
In a separate non-stick pan, crack two eggs and cook them to your desired doneness (sunny-side up or over-easy). Season with salt and pepper to taste.
4
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.
5
Prepare Additional Protein
If using an additional protein like sausage or chicken, cook it according to package instructions or grill until fully cooked.
6
Grate Grana Padano
Using a grater, shred the Grana Padano cheese for topping.

7
Plate the Dish
On a large plate, place the hashbrowns on one side. Add the crispy bacon slices on top of the hashbrowns.
8
Add Eggs and Toast
Place the cooked eggs next to the hashbrowns and bacon. Serve the toast on the side.
9
Top with Grana Padano
Sprinkle the grated Grana Padano cheese over the eggs and hashbrowns for added flavor.
10
Serve Additional Protein
If you have prepared an additional protein, place it on the plate, ensuring everything is well presented.