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Ingredients
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Sandwich
Herb Fries
Method
Sandwich
- 1
- 2
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
- 3
Cook the Canadian Bacon
In a skillet over medium heat, cook the Canadian bacon for about 2-3 minutes on each side until heated through.
- 4
Assemble the Sandwich
On each toasted muffin half, place a slice of Canadian bacon, top with a poached egg, and generously drizzle with hollandaise sauce. Garnish with chopped fresh parsley.
Herb Fries
- 5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 6
Season the Fries
In a large bowl, toss the potato strips with olive oil, oregano, garlic powder, salt, and black pepper until evenly coated.
- 7
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the seasoned potato strips in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.