Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Mushrooms
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth. Remove the stems and set them aside.
Filling
- 3
Make the Filling
In a mixing bowl, combine the softened cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Fill the Mushrooms
Use a spoon to fill each mushroom cap generously with the cream cheese mixture. Pack the filling slightly to ensure it holds.
Baking
- 5
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- 6
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious stuffed mushrooms!