Strawberry Aperol Margarita Recipe
Corazon Tequila, Aperol, Lime Juice, Strawberry Simple Syrup.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Strawberry Simple Syrup
In a small saucepan, combine equal parts of sliced fresh strawberries and sugar. Heat over medium heat until the sugar dissolves and the strawberries release their juices. Once it reaches a simmer, remove from heat and let it cool. Strain the mixture to remove solids and store the syrup in a clean bottle.
Prepare the Glass
Rub the rim of a glass with a lime wedge and dip it into coarse sea salt to coat the rim. Set aside.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker filled with ice, add 2 oz of Corazon Tequila, 1 oz of Aperol, 1 oz of fresh lime juice, and 1 oz of strawberry simple syrup.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Optionally, you can serve it up in a chilled cocktail glass without ice.
Garnishing
Add Garnish
Garnish the cocktail with fresh strawberries and a lime wedge on the rim of the glass.