Steak Bowl Recipe

inspired by

@starbarbistro

Oct 13 2025

•

45m

•

Serves 2

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Recipe information

Make Steak Bowl in just 45m. Sirloin, White cheddar, Mozzarella, Peppers, Onions, Pickled Jalapenos, Hashbrowns

Preparation

1. Prepare the Steak

Season the sirloin steak with salt, black pepper, garlic powder, and paprika. Allow it to sit for about 15 minutes to absorb the flavors.

2. Chop the Vegetables

While the steak is resting, chop the bell peppers and onion into bite-sized pieces.

Cooking

3. Cook the Hashbrowns

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the frozen hashbrowns and cook until golden brown and crispy, about 5-7 minutes, stirring occasionally. Once done, remove from the skillet and set aside.

4. Cook the Steak

In the same skillet, add the remaining tablespoon of olive oil. Increase heat to medium-high. Once hot, add the seasoned sirloin steak. Cook for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Once cooked, let the steak rest for a few minutes before slicing it thinly.

5. Sauté the Vegetables

In the same skillet, add the chopped bell peppers and onions. Sauté for 3-4 minutes until they are soft and slightly caramelized. Remove from heat.

Assembly

6. Assemble the Steak Bowl

In a bowl, layer the crispy hashbrowns, sautéed vegetables, sliced steak, white cheddar, and mozzarella cheese. Top with pickled jalapenos to taste.

Steak Bowl Recipe

Recipe information

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Protein

Cheese

Vegetables

Carbs

Seasoning