Steak Bowl Recipe
Sirloin, White cheddar, Mozzarella, Peppers, Onions, Pickled Jalapenos, Hashbrowns
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Cheese
Vegetables
Carbs
Seasoning
Method
Preparation
- 1
- 2
Cooking
- 3
Cook the Hashbrowns
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the frozen hashbrowns and cook until golden brown and crispy, about 5-7 minutes, stirring occasionally. Once done, remove from the skillet and set aside.
- 4
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase heat to medium-high. Once hot, add the seasoned sirloin steak. Cook for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Once cooked, let the steak rest for a few minutes before slicing it thinly.
- 5