Spinach Artichoke Dip Recipe
Seasonal Vegetables, Garlic Pita Chips, Jalapenos, Mozzarella
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Ingredients
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Dip Ingredients
Pita Chips Ingredients
Method
Dip Preparation
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool, then chop finely.
Mix the Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese. Stir until well blended.
Add Remaining Ingredients
Add the chopped spinach, artichoke hearts, minced garlic, diced jalapeños (if using), salt, and black pepper to the cheese mixture. Stir until all ingredients are combined.
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the mixture into a baking dish and spread evenly.
Bake the Dip
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly and the top is slightly golden.
Pita Chips Preparation
Prepare the Pita Chips
While the dip is baking, preheat the oven to 400°F (200°C). Cut the pita bread into wedges.
Bake the Pita Chips
Arrange the seasoned pita wedges in a single layer on a baking sheet. Bake for 8-10 minutes or until golden and crispy.