Simple Salad (gf/v+) Recipe
Farmer's Greens, Carrots, Pickled Onions, Tomato, White Cheddar Cheese, Choice of Dressing
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Ingredients
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Salad Base
Pickled Onions
Cheese and Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the Farmer's Greens, peeled and grated Carrots, and diced Tomato. Toss gently to mix.
- 2
Shred the Cheese
Using a cheese grater, shred the White Cheddar Cheese and set it aside.
Pickled Onions Preparation
- 3
Make the Pickled Onions
Thinly slice the Red Onion and place it in a clean jar. In a small saucepan, combine Apple Cider Vinegar, Water, Sugar, and Salt. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve. Pour the hot mixture over the onions in the jar, ensuring they are fully submerged. Let sit for at least 30 minutes or longer for more flavor.
Assembly
- 4
Assemble the Salad
Once the ingredients are ready, add the pickled onions to the salad bowl. Sprinkle the shredded White Cheddar Cheese on top. Drizzle your choice of dressing over the salad, and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a refreshing side dish or light main course.