Seasonal Recipe
Make Seasonal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Herbs and Spices
Liquid Ingredients
Optional Toppings
Method
Preparation
- 1
Chop the Vegetables
Begin by washing and peeling the carrots. Cut them into thin rounds. For the bell peppers, remove the seeds and chop them into bite-sized pieces. Slice the zucchini into half-moons, and halve the cherry tomatoes.
- 2
Prepare the Garlic
Peel and finely chop the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped carrots and sauté for about 3 minutes, until they start to soften.
- 4
Add Bell Peppers and Zucchini
Add the chopped bell peppers and zucchini to the skillet. Sauté for another 5 minutes, stirring occasionally.
- 5
Stir in Cherry Tomatoes and Garlic
Add the cherry tomatoes and chopped garlic to the skillet. Cook for an additional 2-3 minutes until the tomatoes start to blister.
Finalizing the Dish
- 6
Season the Vegetables
Sprinkle the salt and black pepper over the sautéed vegetables. Drizzle the balsamic vinegar and toss everything to combine.
- 7
Add Fresh Basil
Tear the fresh basil leaves and add them to the skillet. Stir gently to incorporate.
- 8
Serve
Transfer the sautéed vegetables to a serving dish and sprinkle with feta cheese if desired. Enjoy your seasonal dish!