Jul 14 2026
Restaurants›Star Bar & Bistro›Royal Oats Recipe

Royal Oats Recipe

Inspired by Star Bar & Bistro
Time30m
Serves4

Cinnamon Butter, Dates, Honey, Maple, Pistachios & Walnuts, Orange Powder

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Ingredients

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Oat Base

Cinnamon Butter

Toppings

Method

Prepare Oats

  1. 1

    Cook the Oats

    In a medium-sized pot, combine rolled oats, water or milk, and salt. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10 minutes, stirring occasionally, until the oats are creamy and cooked through. Remove from heat.

Make Cinnamon Butter

  1. 2

    Prepare the Cinnamon Butter

    In a small saucepan over low heat, melt the unsalted butter. Once melted, add ground cinnamon and brown sugar, stirring until the mixture is well combined and the sugar has dissolved. Remove from heat and set aside.

Assemble the Toppings

  1. 3

    Prepare Toppings

    In a mixing bowl, combine the chopped Medjool dates, honey, maple syrup, chopped pistachios, chopped walnuts, and orange powder. Mix well until all ingredients are evenly distributed.

Serve

  1. 4

    Combine and Serve

    In serving bowls, portion the cooked oats. Drizzle with the cinnamon butter, then generously top with the date and nut mixture. Serve warm and enjoy your Royal Oats!

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