Pork Sausage Recipe
Make Pork Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation Directions
- 1
Combine Meats
Use your hands or a spatula to thoroughly mix the ground pork and fat together.
- 2
Add Spices
Mix all the spices into the meat until evenly incorporated.
- 3
Add Parsley
Ensure that the parsley is evenly mixed into the sausage for flavor and color.
- 4
Prepare Casings
This step is optional if you prefer to make patties instead of links.
- 5
Stuff Sausage
Ensure there are no air pockets in the sausages and tie off the ends securely.
- 6
Form Patties
Shape the mixture into round patties for pan-frying or grilling.
- 7
Cook Sausages
Ensure the internal temperature reaches 160°F (70°C) for safe consumption.
- 8
Serve
Enjoy your homemade pork sausages with breakfast or in a sandwich.