Peaches & Cream French Toast Recipe
Caramelized Peaches, Maple Butter, Cinnamon Whipped Cream, Frosted Pecans, Sourdough Baguette
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Ingredients
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Caramelized Peaches
Maple Butter
Cinnamon Whipped Cream
Frosted Pecans
French Toast
Method
Caramelized Peaches
- 1
Prepare the Peaches
Slice the ripe peaches in half, remove the pit, and then slice into wedges.
- 2
Caramelize
In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the peach wedges, brown sugar, and cinnamon. Cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and caramelized.
Maple Butter
- 3
Make Maple Butter
In a small bowl, mix 1 cup of unsalted butter with 1 tablespoon of pure maple syrup until well combined. Set aside.
Cinnamon Whipped Cream
- 4
Whip Cream
In a mixing bowl, add 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, and 1 teaspoon of cinnamon. Whip using a hand mixer or stand mixer until soft peaks form.
Frosted Pecans
- 5
Prepare the Pecans
In a bowl, whisk 1 egg white until frothy. Add 1 cup of pecans, 1 tablespoon of granulated sugar, and 1 teaspoon of cinnamon. Mix well to coat the pecans.
- 6
Bake Pecans
Spread the pecan mixture on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, stirring halfway through, until golden and crunchy.
French Toast
- 7
Prepare the Bread
Slice the sourdough baguette into thick slices, about 1-inch thick.
- 8
Make the Egg Mixture
In a large bowl, whisk together 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon.
- 9
- 10