Peach & Tomato Salad Recipe
Avocado, Whipped Feta, Herbs, Calabrian Croutons
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Ingredients
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Salad Base
Whipped Feta
Calabrian Croutons
Method
Preparing the Salad Base
Prepare the Peaches
Wash the peaches, remove the pits, and slice them into wedges. Place them in a large mixing bowl.
Prepare the Tomatoes
Wash the cherry tomatoes and halve them. Add to the bowl with the peaches.
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into cubes and add to the salad bowl.
Add Herbs
Chop the fresh basil and mint. Add them to the bowl and gently toss all ingredients together.
Making the Whipped Feta
Combine Ingredients
In a food processor, add feta cheese, cream cheese, olive oil, lemon juice, salt, and black pepper.
Blend Until Smooth
Process the mixture until it is creamy and smooth. Taste and adjust seasoning if necessary.
Preparing the Calabrian Croutons
Prepare the Bread
Cut the sourdough bread into small cubes.
Mix with Seasonings
In a bowl, combine bread cubes with Calabrian chili paste, olive oil, garlic powder, and salt. Toss until all pieces are coated.
Bake Croutons
Spread the seasoned bread cubes on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden brown and crispy.
Assembling the Salad
Combine Salad and Feta
Spoon the whipped feta over the salad mixture in the bowl and gently toss to combine.
Add Croutons
Sprinkle the Calabrian croutons over the top of the salad.
Serve
Serve immediately as a refreshing salad, ideal for summer gatherings.