Peach & Tomato Recipe
Make Peach & Tomato Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Produce
Pantry Staples
Method
Preparation
- 1
Prepare the Ingredients
Wash the peaches and tomatoes under cold water. Pat them dry with a clean towel. Cut the peaches into thin slices, discarding the pit. Cut the tomatoes into wedges. Peel and thinly slice the red onion.
- 2
Chop the Basil
Stack the basil leaves, roll them tightly and slice them into thin ribbons, known as chiffonade. Set aside.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, combine the sliced peaches, tomato wedges, and red onion slices. Gently toss to combine.
- 4
Dress the Salad
Drizzle the olive oil and balsamic vinegar over the salad. Sprinkle with salt and black pepper. Add the chopped basil and gently toss everything together until well coated.
Serving
- 5
Serve the Salad
Transfer the salad to a serving dish or individual plates. Optionally, garnish with additional basil leaves. Enjoy fresh as a side dish or light meal.