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Ingredients
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For the Parm Frites
For the Garlic Aioli
For the Ketchup
Method
For the Parm Frites
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes, then cut them into thin strips to resemble fries.
- 2
- 3
Preheat the Oven
While the potatoes are soaking, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Dry and Season
After soaking, drain the potatoes and pat them dry with a clean towel. In a large bowl, toss the potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 5
Bake the Fries
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 6
Add Parmesan
Remove the fries from the oven and sprinkle the grated Parmesan cheese over the hot fries. Toss to combine and allow the cheese to melt slightly.
For the Garlic Aioli
- 7
Mix the Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper.
- 8
Whisk Together
Whisk the mixture until it is smooth and well combined. Adjust seasoning to taste.
- 9
Chill
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld.
For the Ketchup
- 10
Serve
Transfer the ketchup to a serving bowl.