Pancakes Recipe
Three fluffy pancakes served with maple syrup and butter.
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Ingredients
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Dry Ingredients
Wet Ingredients
To Serve
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a small amount of butter if desired.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
- 6