Niman Ranch Sliders Recipe

Prepare the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, remove and place on paper towels to drain excess fat.

Caramelize the Onions

In the same skillet, add the sliced onions to the bacon drippings. Cook on low heat, stirring occasionally, for about 15-20 minutes until golden brown and caramelized. Remove from heat.

Form the Beef Patties

In a bowl, gently mix the ground beef with salt and pepper. Form into 4 equal patties, about 3/4 inch thick.

Cook the Beef Patties

Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 3-4 minutes on each side for medium doneness. In the last minute of cooking, place a slice of Gouda cheese on each patty to melt.

Assemble the Sliders

On each slider bun, spread 1 tablespoon of Dijonnaise. Place the cooked beef patty with melted Gouda on top. Add a slice of crispy bacon, a generous scoop of caramelized onions, and a handful of arugula.

Serve

Top with the other half of the slider bun. Serve immediately and enjoy!