Matcha Latte Recipe

Matcha Latte Preparation

1. 1

   Prepare the Matcha

   In a small bowl, sift 2 teaspoons of matcha powder to remove any clumps. This ensures a smooth texture for your latte.

2. 2

   Add Hot Water

   Pour 2 ounces of hot water (not boiling) over the sifted matcha. Use water that is about 175°F (80°C) for best results.

3. 3

   Whisk the Mixture

   Using a bamboo whisk (chasen) or a small whisk, whisk the matcha and water together in a zig-zag motion until frothy and well combined, about 30 seconds.

4. 4

   Heat the Milk

   In a small saucepan, heat 1 cup of milk of your choice over medium heat until warm but not boiling. If you want a frothy latte, you can use a milk frother or whisk to froth the milk.

5. 5

   Sweeten the Latte

   Add sweetener of your choice, such as honey, sugar, or maple syrup, to the warm milk. Stir well to combine.

6. 6

   Combine the Ingredients

   Pour the whisked matcha into a large mug and then gently pour the sweetened milk over the matcha. If using vanilla extract, add 1 teaspoon at this stage and stir gently to combine.

7. 7

   Serve

   Your matcha latte is ready to enjoy! For an iced version, pour over ice and stir well before serving.