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Ingredients
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Mango Puree
Cocktail Assembly
Method
Mango Puree Preparation
- 1
Prepare the Mangoes
Peel and chop the ripe mangoes into small pieces.
- 2
Make the Puree
In a blender, combine the chopped mangoes and lime juice. Blend until smooth. If it's too thick, you can add a little water to reach your desired consistency.
Cocktail Assembly
- 3
Mix the Ingredients
In a large glass or cocktail shaker, add the mango puree and ginger beer. Stir gently to combine.
- 4
Serve with Ice
Fill a serving glass with ice cubes, pour the mango and ginger beer mixture over the ice.
- 5
Garnish
Squeeze the juice of half a fresh lime over the drink. Garnish with mint leaves and a lime wedge on the rim of the glass.