Indigo Parfait Recipe

Time20m

Serves2

Blueberries, Blackberries, Greek Yogurt, Chia Seed, Pistachio Almond Granola

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Ingredients

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1
Wash the Berries
Thoroughly rinse the blueberries and blackberries under cold water. Drain and set aside.
2
Prepare the Chia Seeds
In a small bowl, mix the chia seeds with 1/4 cup of water. Stir well and let sit for about 10 minutes until they form a gel-like consistency.

3
Layer the Ingredients
In a clear glass or parfait cup, start by adding 1/2 cup of Greek yogurt as the first layer.
4
Add Chia Seeds
Spoon a layer of the prepared chia seeds (about 1 tablespoon) over the Greek yogurt.
5
Add Berries
Add a layer of blueberries and blackberries (about 1/2 cup total) on top of the chia seeds.
6
Repeat Layers
Repeat the layers until the glass is filled, ending with a layer of Greek yogurt on top.
7
Top with Granola
Finish by sprinkling 1/2 cup of pistachio almond granola on top of the last yogurt layer.