Jul 14 2026
Restaurants›Star Bar & Bistro›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Star Bar & Bistro
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper. Place the salmon fillets in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 450°F). If using a charcoal grill, prepare the coals until they are covered with gray ash.

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is marinating, wash and chop the asparagus, bell pepper, and zucchini. Place them in a large bowl.

  2. 5

    Season the Vegetables

    Drizzle the vegetables with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.

  3. 6

    Grill the Vegetables

    Once the salmon is done, place the vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once both the salmon and vegetables are cooked, remove them from the grill. Plate the grilled salmon alongside the seasonal vegetables.

  2. 8

    Garnish and Serve

    Optionally, you can garnish the dish with fresh herbs or lemon wedges. Serve immediately.

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