Gin & Jam Recipe
Bombay Gin, House-Made Jam, (Rotating Flavors) Lemon juice, Simple Syrup, Club
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Make the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each) and heat over medium heat until the sugar is dissolved. Allow to cool before using.
- 2
Prepare the Jam
Choose your favorite jam flavor (like raspberry, peach, or strawberry) and ensure it is at room temperature for easy mixing.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker filled with ice, add 2 oz of Bombay Gin, 1 tbs of house-made jam, 0.5 oz of lemon juice, and 0.5 oz of simple syrup.
- 4
Shake the Mixture
Shake vigorously for about 15 seconds until well combined and chilled.
- 5
Strain into Glass
Strain the mixture into a glass filled with fresh ice.
- 6
Add Club Soda
Top off the drink with 3 oz of club soda and gently stir to combine.
- 7
Garnish and Serve
Garnish with a lemon wheel or a fresh sprig of mint, and serve immediately.