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Ingredients
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Calamari
Spicy Aioli
Garnish
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Prepare the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until fully coated. Shake off any excess flour.
Frying the Calamari
- 4
Heat the Oil
In a large, deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Use a slotted spoon to remove the fried calamari from the oil, and place them on paper towels to drain excess oil.
Making the Spicy Aioli
- 7
Combine Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, and hot sauce.
- 8
Season
Add salt to taste and mix until smooth and well combined.
Serving
- 9
- 10
Serve with Aioli
Place the spicy aioli in a small bowl for dipping alongside the calamari.