Ferndale Turkey Club Recipe
Make Ferndale Turkey Club Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Wash and slice the lettuce leaves, tomato, and avocado. Ensure the turkey breast is sliced thinly and the bacon is cooked and crumbled.
- 2
Toast the Bread
Toast the slices of whole grain bread until golden brown and crispy to your liking.
Assembly
- 3
Spread the Condiments
On the first slice of toasted bread, spread 1 tablespoon of mayonnaise and 1 tablespoon of Dijon mustard evenly.
- 4
Layer the Turkey
Place 4 oz of sliced turkey breast evenly over the condiment-covered slice of bread.
- 5
Add Bacon and Veggies
Sprinkle the crumbled bacon over the turkey, followed by the lettuce leaves, tomato slices, and avocado slices.
- 6
Complete the Sandwich
Top with the second slice of toasted bread. Spread another tablespoon of mayonnaise on the top of this slice, then add the remaining turkey, bacon, lettuce, tomato, and avocado.
- 7
Final Touch
Finish with the third slice of toasted bread on top, pressing down gently to hold the sandwich together. Optionally, cut the sandwich in half for easier handling.