Earth Bowl (v/gf) Recipe
Make Earth Bowl (v/gf) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Toppings
Seasoning
Method
Prepare the Base
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a pot, bring 2 cups of vegetable broth to a boil. Add 1 cup of quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.
Roast the Vegetables
- 2
Prepare Sweet Potatoes
Preheat the oven to 425°F (220°C). Peel and cube the sweet potatoes into bite-sized pieces. Toss with 1 tablespoon of olive oil, salt, pepper, and paprika. Spread on a baking sheet.
- 3
Roast Sweet Potatoes
Roast the sweet potatoes in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, flipping halfway through.
- 4
Prepare Broccoli and Bell Pepper
While the sweet potatoes are roasting, cut the broccoli florets into smaller pieces and slice the red bell pepper into strips. Toss with remaining olive oil, salt, and pepper.
- 5
Roast Broccoli and Bell Pepper
Add the broccoli and bell pepper to the baking sheet in the last 10 minutes of roasting time for the sweet potatoes. Roast until tender.
- 6
Prepare Carrot
Peel and thinly slice the carrot into rounds. Set aside for fresh topping.
Assemble the Bowl
- 7
Combine Ingredients
In a large bowl, layer the cooked quinoa as the base, followed by the roasted sweet potatoes, broccoli, red bell pepper, sliced carrot, and chickpeas.
- 8