Duroc Ham Steak Recipe
Make Duroc Ham Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Ham Steaks
Start by patting the Duroc ham steaks dry with paper towels. This helps to create a good sear when cooking.
- 2
Make the Marinade
In a small bowl, mix together the olive oil, brown sugar, Dijon mustard, garlic powder, black pepper, salt, and chopped fresh rosemary until well combined.
Cooking
- 3
Marinate the Ham Steaks
Brush both sides of the ham steaks with the marinade mixture, ensuring they are evenly coated. Let them marinate for at least 30 minutes at room temperature or cover and refrigerate for up to 2 hours.
- 4
Heat the Pan
Heat a large skillet over medium-high heat. Add a little olive oil to the pan if necessary to prevent sticking.
- 5
- 6
Rest and Garnish
Remove the ham steaks from the skillet and let them rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side.