Jul 14 2026
Restaurants›Star Bar & Bistro›Deviled Eggs Recipe

Deviled Eggs Recipe

Inspired by Star Bar & Bistro
Time30m
Serves6

Classic recipe with a twist

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Ingredients

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Eggs

Filling

Garnish

Method

Preparation of Eggs

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan and remove from heat. Let the eggs sit for 12 minutes.

  2. 2

    Cool the Eggs

    After 12 minutes, transfer the eggs to a bowl of ice water. Let them cool for about 5-10 minutes to stop the cooking process.

  3. 3

    Peel the Eggs

    Gently tap each egg on a hard surface and roll it to crack the shell. Peel the shells under running water for easier removal. Pat the eggs dry.

Preparing the Filling

  1. 4

    Cut and Scoop

    Slice each peeled egg in half lengthwise. Carefully scoop out the yolks into a mixing bowl.

  2. 5

    Mix the Filling

    Add mayonnaise, Dijon mustard, sweet pickle relish, smoked paprika, salt, and black pepper to the yolks. Mash everything together until smooth and creamy. Taste and adjust seasoning if needed.

  3. 6

    Add Fresh Ingredients

    Fold in the chopped fresh chives and a few drops of sriracha sauce for a spicy kick. Mix until well combined.

Assembly and Garnish

  1. 7

    Fill the Egg Whites

    Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture.

  2. 8

    Garnish the Eggs

    Sprinkle the filled eggs with smoked paprika and additional chives for garnish before serving.

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