Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Onion Rings
Curry Aioli
Method
Onion Rings
- 1
Prepare the Onions
Peel the large onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk together until well blended. In another bowl, whisk together the milk and egg until smooth.
- 3
- 4
Heat the Oil
In a large heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Onion Rings
Dip each onion ring into the batter, allowing the excess to drip off, then carefully place them in the hot oil. Fry in batches, without overcrowding, for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to drain.
Curry Aioli
- 6
Prepare the Aioli
In a small bowl, combine the mayonnaise, curry powder, minced garlic, and lemon juice. Mix until well combined.
- 7
Season the Aioli
Taste the aioli and season with salt and black pepper according to your preference. Adjust the curry powder if you want a stronger flavor.
- 8
Serve
Transfer the curry aioli to a serving bowl and serve alongside the freshly fried onion rings.