Cobb Salad Recipe
Choice of: Chorizo, Ham, Bacon, Sausage, Tomato, Radish, Blue Cheese, Pickled Onions, Avocado, Amablu Dressing
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Ingredients
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Proteins
Vegetables
Cheese
Dressing
Salad Base
Method
Preparation
- 1
Cook the Proteins
In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Remove and let it cool slightly. In the same skillet, add the bacon and cook until crispy, about 4-5 minutes. Drain on paper towels. Finally, add the ham and heat through for about 2-3 minutes. Chop all proteins into bite-sized pieces.
- 2
Prepare the Vegetables
Dice the tomatoes and avocado. Thinly slice the radishes. If you have whole pickled onions, slice them into rings. Set aside all prepared veggies.
- 3
Prepare the Salad Base
In a large bowl, combine the mixed greens as the base of the salad.
Assembly
- 4
Assemble the Salad
On top of the mixed greens, evenly distribute the cooked proteins (chorizo, bacon, ham), followed by the diced tomatoes, sliced radishes, avocado, and pickled onions.
- 5
Add the Cheese and Dressing
Crumble the blue cheese over the salad and drizzle the Amablu dressing on top. Toss gently to combine, ensuring the dressing coats all ingredients.