Jul 14 2026
Restaurants›Star Bar & Bistro›Cobb (r/gf) Recipe

Cobb (r/gf) Recipe

Inspired by Star Bar & Bistro
Time1h
Serves4

Tomato, Radish, Blue Cheese, Pickled Avocado, Dukkha, Butternut Squash, Wild Onions, Avocado, Amablu Dressing

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Ingredients

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Salad Base

Dukkha

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Dice the tomatoes, radishes, and pickled avocado. Cut the butternut squash into small cubes. Chop the wild onions and slice the avocado.

  2. 2

    Roast the Butternut Squash

    Preheat the oven to 400°F (200°C). Spread the butternut squash cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until golden and tender.

Dukkha Preparation

  1. 3

    Make the Dukkha

    In a dry skillet over medium heat, toast the mixed nuts, sesame seeds, coriander seeds, and cumin seeds until golden and fragrant, about 5-7 minutes. Let cool, then grind in a food processor until coarse. Stir in salt.

Dressing Preparation

  1. 4

    Prepare the Amablu Dressing

    In a bowl, combine the Amablu cheese, olive oil, lemon juice, salt, and black pepper. Whisk together until smooth. Adjust seasoning to taste.

Assembly

  1. 5

    Assemble the Cobb Salad

    In a large serving bowl, layer the diced tomatoes, radishes, roasted butternut squash, wild onions, and pickled avocado. Crumble the blue cheese on top and drizzle with the Amablu dressing. Finish with a sprinkle of dukkha and sliced avocado.

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