Cobb Recipe
Tomato, Radish, Blue Cheese, Pickled Onions, Avocado, Dukkha, Butternut Squash, Wild Onions, Amablu Dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
Cook the Butternut Squash
In a pot of boiling water, add the cubed butternut squash and cook until tender, about 10 minutes. Drain and let cool.
Pickle the Onions
If you haven't done so already, prepare pickled onions by soaking thinly sliced onions in vinegar for at least 30 minutes.
Assembly
Combine Ingredients
In a large salad bowl, combine the chopped tomatoes, radish, avocado, cooked butternut squash, and chopped wild onions.
Add Toppings
Sprinkle the blue cheese, pickled onions, and dukkha over the salad mixture.
Dress the Salad
Drizzle the Amablu dressing over the salad and toss gently to combine all ingredients.